CHEFS CORNER

Jagerschnitzel *DF
Pork Cutlet, Braised Red Cabbage, Spaetzle, Mushroom Marsala

Shrimp & Scallop Scampi **
Colossal Shrimp, Jumbo Scallops, White Wine Butter Sauce, Romano Cheese, Herbs, Lemon, Garlic, Linguine

Eggplant Rollatini *V
Ratatouille Stuffed Eggplant, Mediterranean Orzo, Sun Dried Tomatoes, Olives, Balsamic, Basil

Catch of the Day *V
Chef’s Daily Special

ENTREES

Come with seasonal vegetables and choice of Yukon Mashed Potatoes or Fingerlings

From the Stockyard **
Filet Mignon | Ribeye | With Choice of Truffle Butter, Au Poivre Sauce or Bearnaise

Roasted Half Chicken
Semi-boneless Half Chicken, Honey & Thyme Brine, Sherry Butter

Maple Leaf Duck Breast **
Madeira Blueberry Gastrique

Seared Salmon **
Black Garlic Cream Reduction

Steak Frites **
Hanger Steak, French Fries, Arugula, Bearnaise Sauce

Soups and Salads

Caesar Salad **
Romaine, Grana Padano Parmesan, House Croutons, Lemon, White Anchovy, Parmesan Crisp

Heirloom Burrata *
Burrata, Heirloom Tomatoes, Basil, Balsamic Reduction

Beet Napoleon *
Roasted Beets, Bleu Cheese, Candied Walnuts, Honey Balsamic, Pear

Lobster Bisque
Lobster, Cream, Sherry, Fresh Herbs

Small Plates & Shareables

Shrimp Cocktail *DF
Colossal Shrimp, Cocktail Sauce, Cucumber Gin Sorbet

Beef Carpaccio *
Arugula, Lemon Vinaigrette, Capers, Parmesan, Truffle, Sea Salt

Crab Cakes
Jumbo Lump Crab, Remoulade, Citrus Aioli

Mussels *
North Atlantic Mussel, Hard Cider, Grainy Mustard, Fennel, Leeks, Cream

Antipasto Board **
3 Cheeses, 2 Meats, Olive Oil, Cucumbers, Tomatoes, Grissini Sticks, Grilled Sourdough, Banana Peppers, Marinated Mushrooms, Olives