Taste
Taste
Dining Philosophy
Our cuisine is inspired by each unique guest that gathers at our tables and the Mount Washington Valley we call home. Our creative chef, Richard Cabalo, lends personality and comfort to each dish, crafting a luxurious culinary experience that matches the meticulous design of our property.
The freshest ingredients available drive our ever-changing menu. Regional favorites and internationally inspired dishes come together to delight your palate. Whether seated in the warmth of our dining room or on our picturesque porch, the dining experience at the Inn at Thorn Hill entices and satisfies.
Seasonal Select Offerings
Forty at Thorn Hill brings all of the New Hampshire offerings to your plate. Chef Richard creates our menu around seasonally fresh ingredients and local seafood to make each visit a true taste of the White Mountains. From hand-selected cuts of locally sourced steaks to fresh Maine lobster, we bring the finest to your table at Forty.
Lounge
