Libations
Spirits and Beer
Seasonal Crafted Cocktails
Kentucky Reviver
New Rift bourbon, St. Elder Blood Orange, Lillet Blanc, lemon juice
Blackberry Gin And Tonic
Plymouth gin, house-made blackberry shrub, tonic water
Black Bear
Maker’s Mark bourbon, Cherry Heering Danish liqueur, Carpano Antica sweet italian vermouth, spritz of Absinthe
Three Continents
Jose Traditional Tequila, Lillet, house made kiwi shrub
Summer Greens
Muddled parsley, cilantro, and cucumber, Graingers Deluxe vodka, lime juice, simple syrup, soda water
Aviation
Brockmans gin, Luxardo, Crème de Violette, lemon juice
Draft Beers
Rockpile Ipa
Tuckerman’s Brewing Company
Conway, NH
Tropical citrus and pine flavors of Citra and Simcoe hops
6.5% ABV India Pale Ale
Peak Sweet Tart Blueberry
Peak Organic Brewing Company
Londonderry, NH
Tangy, tasty goodness with a touch of sour
4.6% ABV Amber Ale
Tie Dyed Pale Ale
Great North Aleworks
Manchester, NH
Lively and light, crisp, slightly hoppy
5.4% ABV Pale Ale
Bone Shaker Brown
Moat Mountain Brewing Company
Intervale, NH
Light on the palate, biscuit like malts, semi dry with soft chocolates and caramels
5.4% ABV English Style Brown Ale
Safe Space Ipa
Concord Craft Brewing Company
Concord, NH
Hazy New England IPA, juicy, fruit laden nose, soft bread like malts
6% ABV
Bottled Beers
Budweiser
Michelob Ultra
Bud Light
St. Paulie Girl N/A
Coors Light
Jacks Abby Oct-fest
Stella Artois
Guinness
Heineken
North Country Fire Starter Cider
Dessert Menu
Bread Pudding
Semi-sweet chocolate filled, served warm with ice cream and whipped cream
Chocolate Brownie Sundae
Double dark chocolate brownie served with ice cream and candied walnuts
Chocolate Torte
Flourless torte with chocolate ganache and berry coulis
Crème Brulee
Vanilla with hints of maple, topped with caramelized sugar
Cannoli
Stuffed with sweetened ricotta, chocolate chips and pistachios
Cheese Plate
Chef ’s selection of cheeses, served with fruit and crackers
Apres Dinner
Coffee and Tea
Coffee
Cappuccino
Tea
Latte
Espresso
Double Espresso
Ports
Sandeman, 20 yr
Fonseca
Six Grapes
Sandeman Founders RSV
Single Malt Scotch
Laphroaig, 10 yr
Lagavulin, 16 yr
The Macallan, 12 yr
Glenlivet, 18 yr
Dalwhinnie, 15 yr
Balvenie
Bourbon ~ Whiskey ~ Rye
Smokey Quartz
Wiggley Bridge
Basil Hayden
Whistle Pig Rye
Cognac ~ Brandy
Courvoisier VSOP
E&J Brandy
Hot Libations
Irish Coffee
Irish whiskey, coffee
Nutty Irishman
Frangelico, Bailey’s, coffee
Mexican Coffee
Tequila, Kahlua, coffee
Cocoa Tropical
RumChata, Malibu, Hot Cocoa
All menu items are subject to availability.
Meet James LaPlante
Experience the ultimate in mixology sophistication at The Inn at Thorn Hill with our award-winning bartender, James LaPlante. As our house bartender and a finalist in the 2nd Annual Mixology Shakedown, LaPlante has crafted masterful cocktails that will transport you to a world of luxury. With his careful attention to detail and use of only the highest quality ingredients, each sip is a journey of tantalizing flavors and enticing aromas. Trust us, a drink expertly crafted by James LaPlante is an experience you won’t forget.
