Spirits and Beer

Seasonal Crafted Cocktails

Kentucky Reviver
New Rift bourbon, St. Elder Blood Orange, Lillet Blanc, lemon juice

Blackberry Gin And Tonic
Plymouth gin, house-made blackberry shrub, tonic water

Black Bear
Maker’s Mark bourbon, Cherry Heering Danish liqueur, Carpano Antica sweet italian vermouth, spritz of Absinthe

Three Continents
Jose Traditional Tequila, Lillet, house made kiwi shrub

Summer Greens
Muddled parsley, cilantro, and cucumber, Graingers Deluxe vodka, lime juice, simple syrup, soda water

Brockmans gin, Luxardo, Crème de Violette, lemon juice

Draft Beers

Rockpile Ipa
Tuckerman’s Brewing Company
Conway, NH
Tropical citrus and pine flavors of Citra and Simcoe hops
6.5% ABV India Pale Ale

Peak Sweet Tart Blueberry
Peak Organic Brewing Company
Londonderry, NH
Tangy, tasty goodness with a touch of sour
4.6% ABV Amber Ale

Tie Dyed Pale Ale
Great North Aleworks
Manchester, NH
Lively and light, crisp, slightly hoppy
5.4% ABV Pale Ale

Bone Shaker Brown
Moat Mountain Brewing Company
Intervale, NH
Light on the palate, biscuit like malts, semi dry with soft chocolates and caramels
5.4% ABV English Style Brown Ale

Safe Space Ipa
Concord Craft Brewing Company
Concord, NH
Hazy New England IPA, juicy, fruit laden nose, soft bread like malts
6% ABV

Bottled Beers

Michelob Ultra
Bud Light
St. Paulie Girl N/A
Coors Light
Jacks Abby Oct-fest
Stella Artois
North Country Fire Starter Cider

Dessert Menu

Bread Pudding
Semi-sweet chocolate filled, served warm with ice cream and whipped cream

Chocolate Brownie Sundae
Double dark chocolate brownie served with ice cream and candied walnuts

Chocolate Torte
Flourless torte with chocolate ganache and berry coulis

Crème Brulee
Vanilla with hints of maple, topped with caramelized sugar

Stuffed with sweetened ricotta, chocolate chips and pistachios

Cheese Plate
Chef ’s selection of cheeses, served with fruit and crackers

Apres Dinner

Coffee and Tea

Double Espresso


Sandeman, 20 yr
Six Grapes
Sandeman Founders RSV

Single Malt Scotch

Laphroaig, 10 yr
Lagavulin, 16 yr
The Macallan, 12 yr
Glenlivet, 18 yr
Dalwhinnie, 15 yr

Bourbon ~ Whiskey ~ Rye

Smokey Quartz
Wiggley Bridge
Basil Hayden
Whistle Pig Rye

Cognac ~ Brandy

Courvoisier VSOP
E&J Brandy

Hot Libations

Irish Coffee
Irish whiskey, coffee
Nutty Irishman
Frangelico, Bailey’s, coffee
Mexican Coffee
Tequila, Kahlua, coffee
Cocoa Tropical
RumChata, Malibu, Hot Cocoa

All menu items are subject to availability.

Meet James LaPlante

Experience the ultimate in mixology sophistication at The Inn at Thorn Hill with our award-winning bartender, James LaPlante. As our house bartender and a finalist in the 2nd Annual Mixology Shakedown, LaPlante has crafted masterful cocktails that will transport you to a world of luxury. With his careful attention to detail and use of only the highest quality ingredients, each sip is a journey of tantalizing flavors and enticing aromas. Trust us, a drink expertly crafted by James LaPlante is an experience you won’t forget.