Libations
Spirits and Beer
Reopening Drinks
Black Bear
Maker Mark, Carpano Antica, Cherry Heering, Absinthe
Fedora
Fig infused Bourbon, Lucano Amaro, St Elizabeth’s Allspice
Thorn in The Tiki
Planteray Pineapplle Rum, St Elizabeth’s Allspice, Banana Shrub, Orange juice, Pineapple juice
Mountain Elf
Graingers Deluxe Vodka, St. Elder, PomagratateJuice, Cardamom Bitters
Tom Foolery
Barr Hill Tomcat, Solerno, Averna, Orange Bitters
Weathered Cactus
Anejo tequila, Luxardo, Averna
Bijou Cocktail
Botanist Gin, Green Chartreus, Carpano Antica
Vesper Cocktail
Plymouth Gin, Ketel One Vodka, Lillet Blanc
Vermont “75”
Barr Hill Tomcat, Eden Ice Cider, Procsecco, orange bitters
Bourbon Espresso Bean
Bourbon, St Elder Espresso, Simple Syrup, Cream, Espresso
Thorn Hill Sour
Reposado Tequila, Lime Juice, Agave Nectar, Red Wine floater, Egg White
Draft Beers
Rockpile Ipa
Tuckerman’s Brewing Company
Conway, NH
Tropical citrus and pine flavors of Citra and Simcoe hops
6.5% ABV India Pale Ale
Peak Sweet Tart Blueberry
Peak Organic Brewing Company
Londonderry, NH
Tangy, tasty goodness with a touch of sour
4.6% ABV Amber Ale
Tie Dyed Pale Ale
Great North Aleworks
Manchester, NH
Lively and light, crisp, slightly hoppy
5.4% ABV Pale Ale
Bone Shaker Brown
Moat Mountain Brewing Company
Intervale, NH
Light on the palate, biscuit like malts, semi dry with soft chocolates and caramels
5.4% ABV English Style Brown Ale
Safe Space Ipa
Concord Craft Brewing Company
Concord, NH
Hazy New England IPA, juicy, fruit laden nose, soft bread like malts
6% ABV
Bottled Beers
Budweiser
Michelob Ultra
Bud Light
St. Paulie Girl N/A
Coors Light
Jacks Abby Oct-fest
Stella Artois
Guinness
Heineken
North Country Fire Starter Cider
Dessert Menu
Gelato Trio Du Jour *
3 Hand-Picked Seasonal Flavors
Chocolate Torte
Vanilla Gelato, Chocolate Garnish, Berries
Sweet Spiced Cake
Vanilla Gelato, Candied Nuts, Orange Anglaise
Creme Brulé *
Berries, Chantilly Cream
Chefs Dessert
Chef Christina’s Sweet Treat of the Evening
*Gluten Free
Apres Dinner
Coffee and Tea
Coffee
Cappuccino
Tea
Latte
Espresso
Double Espresso
Ports
Sandeman, 20 yr
Fonseca
Six Grapes
Sandeman Founders RSV
Single Malt Scotch
Laphroaig, 10 yr
Lagavulin, 16 yr
The Macallan, 12 yr
Glenlivet, 18 yr
Dalwhinnie, 15 yr
Balvenie
Bourbon ~ Whiskey ~ Rye
Smokey Quartz
Wiggley Bridge
Basil Hayden
Whistle Pig Rye
Cognac ~ Brandy
Courvoisier VSOP
E&J Brandy
Hot Libations
Irish Coffee
Irish whiskey, coffee
Nutty Irishman
Frangelico, Bailey’s, coffee
Mexican Coffee
Tequila, Kahlua, coffee
Cocoa Tropical
RumChata, Malibu, Hot Cocoa
All menu items are subject to availability.
Meet James LaPlante
Experience the ultimate in mixology sophistication at The Inn at Thorn Hill with our award-winning bartender, James LaPlante. As our house bartender and a finalist in the 2nd Annual Mixology Shakedown, LaPlante has crafted masterful cocktails that will transport you to a world of luxury. With his careful attention to detail and use of only the highest quality ingredients, each sip is a journey of tantalizing flavors and enticing aromas. Trust us, a drink expertly crafted by James LaPlante is an experience you won’t forget.
