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Forty Below

Wine Cellar

Sparkling

Mionetto Prosecco
Pale golden sparkling wine featuring fresh citrus and honey with floral notes

Korbel Brut
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish

Roderer Estate Brut
Complex and fresh with harmonious fruit flavors that include notes of lemon and pear

White Wines

Klinker Brick, Rose, Lodi, California
Notes of white peach and strawberry lead into a crisp and refreshing texture with subtle acidity

Casalini, Pinot Grigio, Italy
Intense bouquet of fresh fruit and flowers, delicate aromas of golden apple and tropical fruits

Domaine Long-Depaquit, Chablis, France
A fresh bouquet of white flowers and flint, remarkable complexity, and lovely vivacity

Harbor Town, Sauvignon Blanc, New Zealand
Green apple and lively fruit, giving into lemongrass and passion fruit with bright acidity

Paul Buisse, Sauvignon Blanc, France
Lively and fresh, delicate and fruity, complex aromas of peach, and a distinguished finish

Beyra White, Douro Region, Portugal
Mineral and citrus fruitiness, soft grapefruit, hints of nettle, and white flowers

Irony, Chardonnay, Monterey County, California
Aromas of citrus, honey, pineapple, and graham cracker
Flavors of apple, lemon, and toasty oak

Catena, Chardonnay, Mendoza, Argentina
Good minerality balanced with delicate vanilla, honey, tropical fruits, pears, and white flowers

Bex Riesling, Nahe Region, Germany
Aromas of orange blossom and mandarin
Finishes with mineral and citrus zest highlights

Red Wines

Brickmason Blend, Lodi, California
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure

Angeline, Pinot Noir, Sonoma, California
Round and juicy with lively acidity, a touch of toasty oak on the finish

Contour, Pinot Noir, Sonoma, California
Deep red and black fruit accompanied by cherry, rhubarb, and complex spice notes

Neilson Vineyards, Pinot Noir, Santa Barbara, California
Burgundian style with an elegant bouquet of black cherry, tea leaf, caramel, and light red fruit aromas
The palate has delicate flavors of red fruit, earth, and a long-lasting savory quality

Anne Amie, Pinot Noir, Willamette Valley, Oregon
Dark cherry, strawberry, and leather on the nose reinforced with cassis baking spices and clove
Ending long and smooth with dusty tannins and a balanced acidity

Gerard Bertrand, Grenache, Syrah, Mourvèdre Blend, Corbieres Region, France
Full-bodied and powerful, with decadent layers of raspberry compote, kirsch, and red plum notes
Savory details of herb and cured meat with a tangy, hot stone-accented finish

Tenuta Di Arceno, Chianti Classico, Siena, Italy
Exudes black cherries, rose, and cedar, with flavors of plum, caramel, and finishes with black tea and clove

Murphy Goode, Merlot, Sonoma, California
Black cherry, blueberry, and blackberry, with a hint of toasty vanilla in a new-world style

Catena, Vista Flores Malbec, Mendoza, Argentina
Rich and full of notes of spice and leather, well-integrated tannins, and crisp acidity

Nobles Vines 337, Cabernet Sauvignon, Central Valley, California
Blackberry, black cherry rounded with peppery notes with balanced acidity and supple tannins

Broadside, Cabernet Sauvignon, Paso Robles, California
Rich black currant and plum notes wrapped in finely structured tannin and delicate acidity

Hunt & Harvest, Cabernet Sauvignon, Napa Valley, California
Layered with black cherry, blueberries, and cassis with touches of cocoa and wood spices

Juan Gil Monastrell, Jumilla Region, Spain
Smooth and silky in the mouth, features firm tannins, juicy dark fruit, with cola and licorice notes, and continuing touches of spice

Klinker Brick, Old Vine Zinfandel, Lodi, California
Berries and spice on the nose, dark sweet fruit fills the palate with just a hint of pepper

Reserve Wine List

Sparkling

Veuve Clicquot
Strength and silkiness held in perfect balance with the aromatic intensity and freshness of white fruits, vanilla, and toasted brioche

White Wines

Alphonse Mellot, La Moussiere (2020), Sancerre, France
Fresh ripe fruit with a light body and pleasant acidity. Ripe and rounded mid palate with a medium finish

Catena Alta, Chardonnay (2016), Mendoza, Argentina
Concentrated flavors of pear, apple, and apricots, with balanced acidity with a long-composed finish

Louis Latour, Pouilly Fuisse (2019), Maconnais, France
Delicate aromas of melons and pears with underlying notes of almonds. Round and full herbal fruitiness

Orin Swift “Mannequin” Chardonnay (2019), St Helena, California
Aromatics of lemon, butterscotch, honeysuckle, and jasmine, with hints of apple, fresh butter, and lime zest

Catena Adrianna Vineyard White Stones, Chardonnay (2018), Mendoza, Argentina
Delicate floral and white fruit aromas with pure minerality. Delicious flavors of jasmine and white peach

Red Wines

Penner Ash, Willamette Pinot Noir (2018), Willamette Valley, Oregon
Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn
An elegant palate with hints of sweet plum and boysenberry
Velvety tannins with a balance of sweet and savory

Orin Swift “Abstract” Red Blend (2019), St Helena, California
Aromatics of blueberry, plum, ripe raspberry, cherry, and enchanting musk with more plum, sweet cassis, and blueberry compote on the palate
Finishes with a hint of dried lavender and dark chocolate

Cenyth, Sonoma Red Belnd (2014), Sonoma, California
Initial aromas of strawberries, raspberries, and cherries yield a second, more brooding layer of black currant and plums
An earth-driven bouquet emerges, showing iron, clay, and a loamy volcanic ash

Aalto, Tempranillo (2016), Rivera Del Duero, Spain
Intense bouquet of fresh fruit with undertones of noble wood, vanilla, spices, chocolate, coffee, licorice, smoke, and basil
Well balanced on the palate with sweet tannins and medium to full body

Thorn, The Prisoner Wine Company, Merlot (2016), Napa Valley, California
Earthy aromas open up into cocoa, blackberry, cedar, and anise
The entry is smooth with flavors of cherry, chocolate, and vanilla, with a mild toastiness
The finish is long with balanced acidity

Zenato, Amarone Della Valpolicella (2016), Italy
Unique bouquet of dried roses, lime zest, cherry sauce, plums, and a dusting of crushed violet candies
Silky and pliant in texture with a mix of ripe strawberry, pomegranate, and cranberry sauce

Lyeth, Cabernet (2015), Sonoma, California
Aromas of cherry, blackberry, and violet with notes of licorice and black pepper
The palate is finely textured with mild tannins and flavors of dusty cocoa, black cherry, graphite, and black pepper

Long Meadow Ranch, Cabernet Sauvignon (2016), Napa Valley, California
Complex aromas of blackberry, plum, cocoa nibs, green coffee, and fennel
On the palate, layered oak components of vanilla and cedar balance tenderly with soft tannins and mouth watering acidity

Freemark Abbey, Cabernet Sauvignon (2016), Napa Valley, California
Spicy sweet oak complexity exudes blackberry, black currant, and blueberry
Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham crackers, and a hint of tobacco

Anakota Helena, Cabernet Sauvignon (2013), Knights Valley, Sonoma, California
Lush, velvety, and opulent
Signature attributes include blackberries, currants, violets, chocolate, spice, licorice, bay leaves, alder, cigar, sweet leather with toasted cinnamon and silky tannins

The Lounge

THE BAR IS OPEN FROM 4:30 PM TO 9:00 PM | FOOD SERVED DAILY FROM 4:30 PM TO 9:00 PM

Starters

Summer Baked Brie En Casserole
Topped with strawberry basil honey compote and toasted almonds

Pickled Beet & Goat Cheese Salad
Arugula, orange segments, balsamic vinaigrette, pistachios

Artisan Cheese Plate
Assorted crackers, specialty cheeses, red wine dijon mustard and fig spread

Fried Calamari
Served with spicy marinara and lemon basil aioli

Mussels
1lb Prince Edward Island, garlic bread, white wine broth, fresh herbs

Beef Carpaccio
Arugula, olive oil, lemon, parmesan, capers, truffle oil

Roasted Apples & Butternut Squash Bruschetta
Herb cream cheese, pepitas, butternut squash seed oil, and maple bourbon glaze on multigrain toast

Sandwiches

Mediterranean Wrap
Hummus, lettuce, tomato, onions, Kalamata olives, sliced banana peppers, and feta cheese, Drizzled with Greek vinaigrette

Basic 4-0 Burger
6 oz Wagyu Burger with lettuce and tomato
Add Choice of Cheese* | Tomato Jam* | Applewood Bacon*

The South 4-0 Grilled Beef Tenderloin Sandwich
Caramelized onion, melted brie cheese, on a toasted French baguette

Panko-Crusted Crispy Chicken Sandwich
Ranch dressing, cheddar cheese, lettuce, tomato, and sliced jalapeño

Corned Beef Sandwich
Lettuce, tomato, onion, Swiss cheese, with a stone ground Jameson honey mustard

Add To Any Sandwich*
House-made truffle fries | Beer battered onion rings

All menu items are subject to availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

*Indicates additional charge