Red Wines

Brickmason Blend, Lodi, California
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure

Angeline, Pinot Noir, Sonoma, California
Round and juicy with lively acidity, a touch of toasty oak on the finish

Contour, Pinot Noir, Sonoma, California
Deep red and black fruit accompanied by cherry, rhubarb, and complex spice notes

Neilson Vineyards, Pinot Noir, Santa Barbara, California
Burgundian style with an elegant bouquet of black cherry, tea leaf, caramel, and light red fruit aromas
The palate has delicate flavors of red fruit, earth, and a long-lasting savory quality

Anne Amie, Pinot Noir, Willamette Valley, Oregon
Dark cherry, strawberry, and leather on the nose reinforced with cassis baking spices and clove
Ending long and smooth with dusty tannins and a balanced acidity

Gerard Bertrand, Grenache, Syrah, Mourvèdre Blend, Corbieres Region, France
Full-bodied and powerful, with decadent layers of raspberry compote, kirsch, and red plum notes
Savory details of herb and cured meat with a tangy, hot stone-accented finish

Tenuta Di Arceno, Chianti Classico, Siena, Italy
Exudes black cherries, rose, and cedar, with flavors of plum, caramel, and finishes with black tea and clove

Murphy Goode, Merlot, Sonoma, California
Black cherry, blueberry, and blackberry, with a hint of toasty vanilla in a new-world style

Catena, Vista Flores Malbec, Mendoza, Argentina
Rich and full of notes of spice and leather, well-integrated tannins, and crisp acidity

Nobles Vines 337, Cabernet Sauvignon, Central Valley, California
Blackberry, black cherry rounded with peppery notes with balanced acidity and supple tannins

Broadside, Cabernet Sauvignon, Paso Robles, California
Rich black currant and plum notes wrapped in finely structured tannin and delicate acidity

Hunt & Harvest, Cabernet Sauvignon, Napa Valley, California
Layered with black cherry, blueberries, and cassis with touches of cocoa and wood spices

Juan Gil Monastrell, Jumilla Region, Spain
Smooth and silky in the mouth, features firm tannins, juicy dark fruit, with cola and licorice notes, and continuing touches of spice

Klinker Brick, Old Vine Zinfandel, Lodi, California
Berries and spice on the nose, dark sweet fruit fills the palate with just a hint of pepper

Red Wines

Penner Ash, Willamette Pinot Noir (2018), Willamette Valley, Oregon
Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn
An elegant palate with hints of sweet plum and boysenberry
Velvety tannins with a balance of sweet and savory

Orin Swift “Abstract” Red Blend (2019), St Helena, California
Aromatics of blueberry, plum, ripe raspberry, cherry, and enchanting musk with more plum, sweet cassis, and blueberry compote on the palate
Finishes with a hint of dried lavender and dark chocolate

Cenyth, Sonoma Red Belnd (2014), Sonoma, California
Initial aromas of strawberries, raspberries, and cherries yield a second, more brooding layer of black currant and plums
An earth-driven bouquet emerges, showing iron, clay, and a loamy volcanic ash

Aalto, Tempranillo (2016), Rivera Del Duero, Spain
Intense bouquet of fresh fruit with undertones of noble wood, vanilla, spices, chocolate, coffee, licorice, smoke, and basil
Well balanced on the palate with sweet tannins and medium to full body

Thorn, The Prisoner Wine Company, Merlot (2016), Napa Valley, California
Earthy aromas open up into cocoa, blackberry, cedar, and anise
The entry is smooth with flavors of cherry, chocolate, and vanilla, with a mild toastiness
The finish is long with balanced acidity

Zenato, Amarone Della Valpolicella (2016), Italy
Unique bouquet of dried roses, lime zest, cherry sauce, plums, and a dusting of crushed violet candies
Silky and pliant in texture with a mix of ripe strawberry, pomegranate, and cranberry sauce

Lyeth, Cabernet (2015), Sonoma, California
Aromas of cherry, blackberry, and violet with notes of licorice and black pepper
The palate is finely textured with mild tannins and flavors of dusty cocoa, black cherry, graphite, and black pepper

Long Meadow Ranch, Cabernet Sauvignon (2016), Napa Valley, California
Complex aromas of blackberry, plum, cocoa nibs, green coffee, and fennel
On the palate, layered oak components of vanilla and cedar balance tenderly with soft tannins and mouth watering acidity

Freemark Abbey, Cabernet Sauvignon (2016), Napa Valley, California
Spicy sweet oak complexity exudes blackberry, black currant, and blueberry
Nuances of dark chocolate, cola, aromatic cedar, cinnamon, clove, graham crackers, and a hint of tobacco

Anakota Helena, Cabernet Sauvignon (2013), Knights Valley, Sonoma, California
Lush, velvety, and opulent
Signature attributes include blackberries, currants, violets, chocolate, spice, licorice, bay leaves, alder, cigar, sweet leather with toasted cinnamon and silky tannins

Bruschetta
Sourdough, olive oil, heirloom tomato, fresh herbs, mozzarella, balsamic reduction

Vermont Cheese Curds
Sriracha aioli, chive

Mussels
Garlic, lemon, herbs, white wine, crostini

Lobster Roll
Brioche, butter, fries