Menu

Taste

Taste

Dining Philosophy

Our cuisine is inspired by each unique guest that gathers at our tables and the Mount Washington Valley we call home. Our executive chef, Christina Roy, lends personality and comfort to each dish, crafting a luxurious culinary experience that matches the meticulous design of our property.

The freshest ingredients available drive our ever-changing menu. Regional favorites and internationally inspired dishes come together  to delight your palate. Whether seated in the warmth of our dining room or on our picturesque porch, the dining experience at the Inn at Thorn Hill entices and satisfies.

Seasonal Select Offerings

Forty at Thorn Hill brings all of the New Hampshire offerings to your plate. Chef Christina creates our menu around seasonally fresh ingredients and local seafood to make each visit a true taste of the White Mountains. From hand-selected cuts of locally sourced steaks to fresh Maine lobster, we bring the finest to your table at Forty.
Breakfast

Breakfast

BREAKFAST IS SERVED FROM 7:30 AM TO 10:00 AM

All items are served with coffee, tea, or juice.

Prepared to order.

Additional vegan and gluten-free options are available.

Breakfast favorites are included with most room rates

Outside reservations are welcome.

Dinner

Dinner

OPEN NIGHTLY FROM 5:00 PM TO 9:00 PM

Reservations Recommended.

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Lounge

Wine Cellar

Indulge in the intimate and charming ambience as you sit amongst a symphony of flavors in our wine cellar. The warm lighting reflects off our vast selection of both domestic and international wines, exuding romance, artistry, and allure. Our sommelier can guide you through our curated collection and find a bottle that will delight your senses.

Whether you are a seasoned connoisseur or curious to discover new tastes, a lavish experience awaits at Forty Below.